Endo Ease Herbal Tea is a thoughtfully crafted, all-natural herbal blend designed to provide support for women managing endometriosis. This blend combines nutrient-dense leaves, roots, and flowers traditionally used for inflammation, hormonal balance, uterine support, and liver detoxification.
Key Herbs & Potential Benefits
Nettle Leaf – Rich in minerals like iron and magnesium, nettle supports anti-inflammatory activity, hormone metabolism, and overall uterine health.
Red Raspberry Leaf – A classic uterine tonic, rich in antioxidants and flavonoids, it may strengthen uterine tissue and support healthy menstrual cycles.
Lady’s Mantle – Traditionally used for uterine wellness, it may help reduce inflammation and support tissue repair.
Ginger Root – Warm, slightly spicy, and anti-inflammatory, ginger may help ease inflammation associated with endometriosis and support digestion.
Turmeric Root – A potent anti-inflammatory herb containing curcumin, which may help reduce inflammatory cytokines and oxidative stress.
Dandelion Root – Supports liver function, aiding in the metabolism of estrogen and the detoxification process.
Chamomile Flowers – Naturally sweet and calming, chamomile helps relax uterine muscles and soothe discomfort.
Spearmint Leaf – Adds a refreshing note while potentially helping with bloating and digestive support.
Flavor Profile
A harmonious blend with an earthy herbal base, subtle sweetness from chamomile, a warming hint of ginger, and a refreshing touch of spearmint—pleasant and drinkable daily.
Health Disclaimer
This tea is not intended to diagnose, treat, cure, or prevent any disease, including endometriosis.
Consult a healthcare provider before use if you are pregnant, nursing, taking medications, or under medical supervision
Legal Disclaimer
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Materials and care
Made with 100% organic herbs. Store in a cool, dry place away from direct sunlight. For best flavor and freshness, keep sealed and use within 12 months.